These healthy almond and lemon drizzle cakes are perfect for sharing with friends at afternoon tea. They’re lovely and moist, low in carbohydrate and have an impressive 5g of protein per cake!
These fluffy, healthy pancakes can be eaten at any time of the year! Serve them for breakfast, or as a pick me up snack, they are delicious eaten hot or cold. There’s no need to add sugar as the banana gives them a natural sweetness. They taste great as they are, and amazing spread with a small amount of natural crunchy peanut butter or a dollop of natural Greek yoghurt – feel free to create your own imaginative toppings.